![]() ![]() Add the minced garlic and saute for about one minute stirring constantly. Grab a large skillet and melt your butter over medium-low heat. Then slice your potatoes, onions and mince your garlic. How do you make Cheesy Scalloped Potatoes?įirst spray your casserole with a little olive oil for easy cleanup. The sauce is so creamy and flavorful that you will want to lick the skillet that you mix it in. It cooks up so delicious every single time. This is one of our favorite potato casseroles. ![]() Thaw in the refrigerator overnight and bake the next day in a 350 degree oven until warmed through.Chances are pretty good that either you are a spud fan or you know one. Yes! Simply wrap the casserole with aluminum foil and place in the freezer for up to a month. I like to slice my potatoes to 1/8 inch thickness. To speed up the process use a mandolin slicer to cut the potatoes extra thin.You can also boil sliced potatoes for 5 minutes or so and drain. Microwave sliced potatoes for 5-10 minutes to slightly soften. You could also substitute red potatoes in this recipe! I prefer to use either russet potatoes or yukon golden potatoes in this recipe.Fresh thyme or rosemary would be amazing in these cheesy scalloped potatoes.Make scalloped potatoes and ham with leftover cubed ham.Replace some of the cheddar cheese for fresh grated parmesan cheese or swiss cheese.These can also be par baked for 30 or 40 minutes covered and you can finish cooking the day of in a 375 degree oven for 30-40 minutes uncovered or until golden brown and tender. Yes! Prepare everything as directed and place in the refrigerator for up to 2 days in advance and bake the day of. To reheat: Reheat leftovers in a 350 degree oven covered with aluminum foil until warmed through.Ĭan Scalloped Potatoes be made in advance?.To store: Store leftovers in an airtight container in the refrigerator for up to 4 days.Serve: Immediately with fresh chopped parsley or fresh thyme. ![]() Remove the foil and bake for an additional 45 minutes or until the potatoes are tender.
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